I’m going to tell you the recipe of how to make a flower pot pie. Here it is.

1 cup cold milk

1 package [4-serving size] JELL-O Chocolate Flavor Instant Pudding and Pie Filling

1 tub [8 ounces] COOL WHIP Whipped Topping, Thawed

20 chocolate sandwich cookies finely crushed. 1 1/2 cups “rocks”*

1 prepared chocolate flavored or graham cracker crumb crust [6 ounces]

Gumdrop flowers

*Use any combination of the following: BAKER’s Semi-Sweet Real Chocolate Chips,  Chopped Peanuts, or Granola.

POUR milk into large bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes. Gently stir in whipped topping.

STIR 1 cup of the crushed cookies and “rocks” into pudding mixture. Spoon into crust. Sprinkle with remaining crushed cookies.

FREEZE 4 hours or until firm. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish with gumdrop flowers. Store leftover pie in freezer.

 

GUMDROP FLOWERS

Flatten small gumdrops. Cut with small flower cookie cutters. Attach to toothpicks to form flowers and leaves in the photograph.